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Stäubli Robots in meat processing

Visit us at ANUGA FoodTec in Hall 8.1, Booth F089

Stäubli Robotics is familiar with all the typical characteristics of the food sector and is able to provide economical solutions and new options for the most demanding applications in meat processing.

The HE robots designed to handle covered or uncovered products up to 150 kg payload, perfectly operate in the most sensitive food manufacturing environments, delivering cleanliness, consistency and performance.







A particularly innovative solution for the preparation of pork comes from Japan. The pioneering HAMDAS-R robotic system manages the deboning process. Taking on the role of master butcher is a Stäubli six-axis type RX160 he robot.

The specification for robotics to be used in a meat factory could not be set higher. Naturally, the priority here is to satisfy the stringest hygiene requirements that apply to the processing of fresh meat. The Stäubli RX160 (HE-version) has been specifically designed to withstand the harsh cleaning processes for daily disinfection with water and appropriate cleaning Agent.


We are looking forward to meeting you at our booth in Hall 8.1, Booth F089, Cologne, Germany, from 24th to 27th March.


For your free entrance ticket, please register   here.  


Your Stäubli Robotics Team






Stäubli Benelux - Meensesteenweg 407-409 - BE-8501 Bissegem / Belgium
Sales Phone: +32 56 36 4004 - Sales Fax: +32 56 36 4010 -   www.staubli.be 

Robots in meat processing.
Deboning process, RX160 he.

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Stäubli Tec-Systems GmbH - Robotics - Postfach 10 11 01 - DE-95411 Bayreuth
Sales Telefon: +49 921 883 0 - Fax: +49 921 883 3244 - www.staeubli.de